The only full-sized consumer pressure canner that works on an induction range.
Works on gas, electric, smooth-top, and induction ranges.* Constructed of heavy-gauge polished aluminum with a stainless steel-clad base for fast, even heating.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas.
12-year limited warranty.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)
Cooking/canning rack and instruction/recipe book included.
Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.