The Homestead Canning Cookbook: -Simple, Safe Instructions

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, Georgia Varozza shows people how to get the very best out of their food. Here, readers will find…
a short history of canning
lists of all the tools and supplies needed to get started
basic instructions for safe canning
recipes for canning fruit, vegetables, meat, soups, sauces, and more
guidelines for adapting recipes to fit personal tastes
With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

Content is included in, The Homestead Canning Cookbook

The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical
Bless Your Family with Healthy, Organic Food
Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning.
Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving.
Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help

Pub Date: January 7, 2020