$34.99
Only 3 left in stock
Laurel’s Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book
Devoted to baking light, delicious bread entirely from whole grains. Includes for almost everything – from chewy Flemish Desem Bread and Hot Cross Buns to Buttermilk Rolls, Pita Pockets – all with clear explanations.
Pub Date: September 9, 2003
